Vino Villa
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Menu

Shareables


Bruschetta  9
Salsa style mix of tomato, red onion, garlic and basil, served with our signature crostini

Spinach and Artichoke Dip  15
Fresh spinach and tender artichoke hearts baked in a creamy four-cheese blend, topped with sun dried tomatoes and served with our signature crostini and warm garlic bread

Baked Brie  14
Sizzling Brie served with raspberry preserves and our cranberry maple walnut crostini *Add extra crostini 2*

Spicy Crab Dip  18
Lump crab meat baked in a creamy dip blended with melted cheeses, garlic, VV secret seasoning and drizzled with spicy sriracha, served with our signature crostini and warm garlic bread

Antipasto Platter  19
Assortment of fine meats and cheeses hand-cut daily and paired with a variety of gourmet accouterments, served with our signature crostini

Focaccia and Garlic Confit  12
Homemade rosemary and thyme focaccia with garlic and tomato confit

Pistachio Crusted Goat Cheese  12
Melted goat cheese underneath a sizzling crust of nuts and herbs

​Garlic Shrimp  15
Jumbo Shrimp broiled in garlic infused olive oil topped with herbs and panko

Salads


Add a protein to any salad: Prosciutto 7  Chicken Breast 7    Pan Seared Salmon 8    Marinated Steak 14

​Caprese  9
Fresh mozzarella, tomato, red onion and basil drizzled with a balsamic glaze and olive oil

Black and Blue  15
Marinated steak, spring mix greens, tomato, onion, blue cheese crumbles and Greek vinaigrette

Mediterranean Salad  10
Spring mix greens, tomato, sliced olives, red onion, cucumbers, artichoke hearts, feta cheese and Greek vinaigrette

House Salad    7
Spring Mixed greens, cucumber, tomato and red onion with your choice of dressing

Caesar  9
House made Caesar, croutons and parmesan

Shaved Brussels Sprout Salad  10
Pine nuts, dried cranberries, olive oil, lemon, parmesan

Dressing options:  Green Goddess, Greek Vinaigrette, Agave Balsamic

Handhelds


All Sandwiches served with Kettle Chips. Sub a small house salad 4

Blackened Fresh Catch Sliders 14
Chef selection Fresh Catch, blackened and served with a jalapeno lime aioli sauce and tomato on Hawaiian rolls

Vino Hot Ham & Cheese  16
Black forest ham, pepper jack cheese, tomato and onion with a spicy truffle aioli on a house croissant

Prime Rib  19
Freshly roasted prime rib sliced thin with white cheddar and caramelized onions toasted on a French roll and served with au jus and creamy horseradish on the side

Caprese Chicken  15
Grilled marinated chicken breast with fresh mozzarella, red onion, tomato, fresh basil and a balsamic glaze on a brioche bun

Chicken Salad  14
Oven roasted chicken breast with celery, grapes, mayonnaise, carrots and raisins served on house croissant

Brie Grilled Cheese  16
Slow melted white cheddar and brie on our cranberry walnut bread, baked and served with raspberry preserves

​Stuffed Portobello Mushroom  12
Roasted portobello mushroom stuffed with spinach, red onion and tomato, topped with fresh mozzarella cheese and drizzled with balsamic reduction glaze on a brioche bun

Mains


Traditional Meat Lasagna  22
Our specialty! Layers of creamy cheese, Italian sausage, seasoned beef and our marinara sauce served with garlic bread

Shrimp and Lobster Mac N Cheese  23
Chunks of lobster and shrimp meat in a creamy blend of shredded cheeses, herbs and cavatappi pasta topped with toasted panko and green onion

Chicken Piccata  16
Chicken breast with a lemon butter caper sauce served over pasta

Pan Seared Salmon  19
Filet of Salmon with roasted tomatoes and artichokes and frisee salad

Roasted Poblano Alfredo with Chicken  17
Creamy alfredo infused with poblano pepper served with fettuccine

Desserts


Ask your server about our signature and rotating homemade desserts; made fresh dail

Wines by the Glass (Over 20+ Available)


The Wine selections change daily.
​*Ask your server for today's selections

Beer


LOCAL CRAFT BEER
Upland: Wheat, Helios, Dragonfly IPA
Oaken Barrel: Indiana Amber, Snakepit Porter, Razz Wheat
Sun King: Sunlight Cream Ale, Wee Mac Scottish Ale
Rotating Draught taps

TUESDAY-THURSDAY: 
10 - 9P M
FRIDAY-SATURDAY: 
10 - 11PM
​
Monday: Closed
Grape Sense: A Glass Half Full - Wine Blog

​History
Menu
Products
Private Events

Jobs/Open Positions
 
​200 N. Madison  Ave.
317-882-9463
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Copyright © 2012 Vino Villa
Website by Indy iTech
  • Home
  • About Us
  • Menu
  • Private Events
  • Wine Club
  • Wines
  • Cakes
  • Upcoming Events
  • Contact Us