Menu
Shareables
Bruschetta 9
Salsa style mix of tomato, red onion, garlic and basil, served with our signature crostini
Spinach and Artichoke Dip 15
Fresh spinach and tender artichoke hearts baked in a creamy four-cheese blend, topped with sun dried tomatoes and served with our signature crostini and warm garlic bread
Baked Brie 14
Sizzling Brie served with raspberry preserves and our cranberry maple walnut crostini *Add extra crostini 2*
Spicy Crab Dip 18
Lump crab meat baked in a creamy dip blended with melted cheeses, garlic, VV secret seasoning and drizzled with spicy sriracha, served with our signature crostini and warm garlic bread
Antipasto Platter 19
Assortment of fine meats and cheeses hand-cut daily and paired with a variety of gourmet accouterments, served with our signature crostini
Focaccia and Garlic Confit 12
Homemade rosemary and thyme focaccia with garlic and tomato confit
Pistachio Crusted Goat Cheese 12
Melted goat cheese underneath a sizzling crust of nuts and herbs
Garlic Shrimp 15
Jumbo Shrimp broiled in garlic infused olive oil topped with herbs and panko
Salsa style mix of tomato, red onion, garlic and basil, served with our signature crostini
Spinach and Artichoke Dip 15
Fresh spinach and tender artichoke hearts baked in a creamy four-cheese blend, topped with sun dried tomatoes and served with our signature crostini and warm garlic bread
Baked Brie 14
Sizzling Brie served with raspberry preserves and our cranberry maple walnut crostini *Add extra crostini 2*
Spicy Crab Dip 18
Lump crab meat baked in a creamy dip blended with melted cheeses, garlic, VV secret seasoning and drizzled with spicy sriracha, served with our signature crostini and warm garlic bread
Antipasto Platter 19
Assortment of fine meats and cheeses hand-cut daily and paired with a variety of gourmet accouterments, served with our signature crostini
Focaccia and Garlic Confit 12
Homemade rosemary and thyme focaccia with garlic and tomato confit
Pistachio Crusted Goat Cheese 12
Melted goat cheese underneath a sizzling crust of nuts and herbs
Garlic Shrimp 15
Jumbo Shrimp broiled in garlic infused olive oil topped with herbs and panko
Salads
Add a protein to any salad: Prosciutto 7 Chicken Breast 7 Pan Seared Salmon 8 Marinated Steak 14
Caprese 9
Fresh mozzarella, tomato, red onion and basil drizzled with a balsamic glaze and olive oil
Black and Blue 15
Marinated steak, spring mix greens, tomato, onion, blue cheese crumbles and Greek vinaigrette
Mediterranean Salad 10
Spring mix greens, tomato, sliced olives, red onion, cucumbers, artichoke hearts, feta cheese and Greek vinaigrette
House Salad 7
Spring Mixed greens, cucumber, tomato and red onion with your choice of dressing
Caesar 9
House made Caesar, croutons and parmesan
Shaved Brussels Sprout Salad 10
Pine nuts, dried cranberries, olive oil, lemon, parmesan
Dressing options: Green Goddess, Greek Vinaigrette, Agave Balsamic
Caprese 9
Fresh mozzarella, tomato, red onion and basil drizzled with a balsamic glaze and olive oil
Black and Blue 15
Marinated steak, spring mix greens, tomato, onion, blue cheese crumbles and Greek vinaigrette
Mediterranean Salad 10
Spring mix greens, tomato, sliced olives, red onion, cucumbers, artichoke hearts, feta cheese and Greek vinaigrette
House Salad 7
Spring Mixed greens, cucumber, tomato and red onion with your choice of dressing
Caesar 9
House made Caesar, croutons and parmesan
Shaved Brussels Sprout Salad 10
Pine nuts, dried cranberries, olive oil, lemon, parmesan
Dressing options: Green Goddess, Greek Vinaigrette, Agave Balsamic
Handhelds
All Sandwiches served with Kettle Chips. Sub a small house salad 4
Blackened Fresh Catch Sliders 14
Chef selection Fresh Catch, blackened and served with a jalapeno lime aioli sauce and tomato on Hawaiian rolls
Vino Hot Ham & Cheese 16
Black forest ham, pepper jack cheese, tomato and onion with a spicy truffle aioli on a house croissant
Prime Rib 19
Freshly roasted prime rib sliced thin with white cheddar and caramelized onions toasted on a French roll and served with au jus and creamy horseradish on the side
Caprese Chicken 15
Grilled marinated chicken breast with fresh mozzarella, red onion, tomato, fresh basil and a balsamic glaze on a brioche bun
Chicken Salad 14
Oven roasted chicken breast with celery, grapes, mayonnaise, carrots and raisins served on house croissant
Brie Grilled Cheese 16
Slow melted white cheddar and brie on our cranberry walnut bread, baked and served with raspberry preserves
Stuffed Portobello Mushroom 12
Roasted portobello mushroom stuffed with spinach, red onion and tomato, topped with fresh mozzarella cheese and drizzled with balsamic reduction glaze on a brioche bun
Blackened Fresh Catch Sliders 14
Chef selection Fresh Catch, blackened and served with a jalapeno lime aioli sauce and tomato on Hawaiian rolls
Vino Hot Ham & Cheese 16
Black forest ham, pepper jack cheese, tomato and onion with a spicy truffle aioli on a house croissant
Prime Rib 19
Freshly roasted prime rib sliced thin with white cheddar and caramelized onions toasted on a French roll and served with au jus and creamy horseradish on the side
Caprese Chicken 15
Grilled marinated chicken breast with fresh mozzarella, red onion, tomato, fresh basil and a balsamic glaze on a brioche bun
Chicken Salad 14
Oven roasted chicken breast with celery, grapes, mayonnaise, carrots and raisins served on house croissant
Brie Grilled Cheese 16
Slow melted white cheddar and brie on our cranberry walnut bread, baked and served with raspberry preserves
Stuffed Portobello Mushroom 12
Roasted portobello mushroom stuffed with spinach, red onion and tomato, topped with fresh mozzarella cheese and drizzled with balsamic reduction glaze on a brioche bun
Mains
Traditional Meat Lasagna 22
Our specialty! Layers of creamy cheese, Italian sausage, seasoned beef and our marinara sauce served with garlic bread
Shrimp and Lobster Mac N Cheese 23
Chunks of lobster and shrimp meat in a creamy blend of shredded cheeses, herbs and cavatappi pasta topped with toasted panko and green onion
Chicken Piccata 16
Chicken breast with a lemon butter caper sauce served over pasta
Pan Seared Salmon 19
Filet of Salmon with roasted tomatoes and artichokes and frisee salad
Roasted Poblano Alfredo with Chicken 17
Creamy alfredo infused with poblano pepper served with fettuccine
Our specialty! Layers of creamy cheese, Italian sausage, seasoned beef and our marinara sauce served with garlic bread
Shrimp and Lobster Mac N Cheese 23
Chunks of lobster and shrimp meat in a creamy blend of shredded cheeses, herbs and cavatappi pasta topped with toasted panko and green onion
Chicken Piccata 16
Chicken breast with a lemon butter caper sauce served over pasta
Pan Seared Salmon 19
Filet of Salmon with roasted tomatoes and artichokes and frisee salad
Roasted Poblano Alfredo with Chicken 17
Creamy alfredo infused with poblano pepper served with fettuccine
Desserts
Ask your server about our signature and rotating homemade desserts; made fresh dail
Wines by the Glass (Over 20+ Available)
The Wine selections change daily.
*Ask your server for today's selections
*Ask your server for today's selections
Beer
LOCAL CRAFT BEER
Upland: Wheat, Helios, Dragonfly IPA
Oaken Barrel: Indiana Amber, Snakepit Porter, Razz Wheat
Sun King: Sunlight Cream Ale, Wee Mac Scottish Ale
Rotating Draught taps
Upland: Wheat, Helios, Dragonfly IPA
Oaken Barrel: Indiana Amber, Snakepit Porter, Razz Wheat
Sun King: Sunlight Cream Ale, Wee Mac Scottish Ale
Rotating Draught taps